In 100 g (Grams) of Turkey breast, low salt, prepackaged or deli, luncheon meat there is 0.678 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Turkey breast, low salt, prepackaged or deli, luncheon meat.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat are listed below.

Water	71.1 g	71.1%
Energy (calorie)	109 kcal
Energy (joule)	455 kJ
Protein	21.81 g	21.81%
Total lipid (fat)	0.83 g	0.83%
Ash	2.87 g	2.87%
Carbohydrate, by difference	3.51 g	3.51%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	3.51 g	3.51%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.63 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	162 mg	0.16%
Potassium, K	211 mg	0.21%
Sodium, Na	772 mg	0.77%
Zinc, Zn	1.33 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.018 mg
Selenium, Se	22.8 µg
Vitamin C, total ascorbic acid	5.7 mg	0.01%

Nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat